Curried Broccoli and Cheddar Soup

Curried Broccoli and Cheddar Soup Submitted by MHC
Curried Broccoli and Cheddar Soup Submitted by MHC
A easy, creamy, tasty soup for any time of the year




1½ pounds of broccoli ¼ cup butter 1 Tablespoon of curry powder 1 medium onion, chopped 6 cups of chicken broth 4 carrots, chopped 1 cup of milk 2-3 cups of shredded cheddar cheese (12 oz.)

Nutritional information

No nutrition information available


Trim flowerets from broccoli and cut into small pieces. In a 6-8 quart stock pot, melt butter over medium heat, add curry powder and onion and stir for 5 minutes; add the chicken broth, broccoli and carrots; cover and simmer, about 30 minutes. Blend about half the broth and vegetables, a portion at a time, in a blender. Return to stock pot and heat soup to boiling, add the milk. Simmer uncovered; stir in cheese, a handful at a time, until melted. Salt and Pepper to taste