Chicken Lime Soup

1 14.5 oz can diced tomatoes, undrained 1 cup chopped onion 2 chopped chipotle chili peppers canned in adobo sauce, or to taste 3 cloves garlic, minced 2 teaspoon dried oregano leaves 1 bay leaf ½ shredded cooked chicken or leftover grilled chicken 6 cups chicken broth ½ cup fresh lime juice Salt and pepper to taste 1 cup shredded cheddar or Jack cheese ½ cup chopped cilantro

Mix tomatoes, onion, chili peppers, garlic, oregano and bay leaf in sauce pot. Cook on medium-high heat 10 minutes, stirring occasionally. Add chicken, chicken broth and lime juice. Bring to a boil. Reduce heat to medium-low; simmer 30 minutes. Remove and discard bay leaf. Season soup with salt and black pepper to taste. Serve in soup bowls topped with cheese and cilantro and a wedge of lime. And warmed tortilla chips.