Yields
8
Ingredients
3 T butter
1 medium onion diced
1 glove garlic chopped
½ t salt
¼ t white pepper
¼ t thyme
3 T flour
3 cups chicken stock
1 16 oz pkg frozen broccoli
½ cup cream
2 cups shredded cheese
Nutritional information
No nutrition information available
Instructions
1. Melt butter over medium high heat.
2. Add onions and stir until soft ( about 3 min). Add salt pepper garlic and thyme. Stir for another 3 min. Add flour and stir until incorporated.
4. Slowly add stock scraping bottom of pan. Bring to a boil.
5. Add broccoli and cook for 10 min.
6. Use an immersion blender or blend in batches until smooth.
7. Add Cream and cheese and allow to simmer for 10 min.