Broccoli Cheese Soup

Submitted by Nancy's recipe
Submitted by Nancy's recipe


No servings information available


2½ cups chicken broth 1½ cup water 2 cups milk 1 pound package broccoli flour and cold water (to thicken) 14 ounces American cheese pepper

Nutritional information

No nutrition information available


Combine the chicken broth, water and milk in large stock pot and bring to a boil. Add broccoli and cook about 7 minutes. Add four and water (combined)to thicken. Add cheese. Cook until melted. Add pepper to taste, if desired.