8 cups broccoli
Bunch of kale
Whole onion chopped
3 cups water or vegetable broth
2 tablespoons olive oil (or butter)
Salt and pepper to taste
No nutrition information available
Saute the onion. When onion is translucent throw everything else in. Simmer until cooked (about 10 minutes). Blend using a hand blender or a regular blender. Can be served with a little heavy cream. Freezes well for future use.