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Just try it. Everyone Loves it I even puree it for the little ones!! I buy bakery rolls pull out the bread middles and serve.These little bowls can be served as appetizers, dinner or whatever. The chowder bowl is a huge hit.
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The Chowder Bowl
INGREDIENTS
Salt pork(6oz.)
olive oil
10-red potatoes unpeeled cooked
10-yukon gold potatoes unpeeled cooked
2-finely chopped red onions
1- bunch celery chopped
2 heads baked garlic
1/2 gal. whole milk
1-51oz.can (undrained) Doxsee (by:Snows)
chopped clams w/NO MSG
Texas Pete (hot sauce)
1TBLS. nutmeg-whole (to grate on top)
FairBanks (sherry)
Instructions
Heat 1 TBLS olive oil in a heavy pot on med.
Add salt pork & celery. Simmer 10-min.
Next smash up the potatoes (not too much ) leave some chunky.
Next add all the rest. Reduce heat to simmer. Simmer 30min. Never Boil!
Grate the nutmeg on top


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RECIPE FACTS

Servings: 15

Nutritional information per serving

No nutrition information available

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