Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
Do you love Thai food? This spicy, fragrant soup is exotic, rich, and delicious.
Thai Green Curry Chicken Soup
2-6 Thai green chilis, seeded (the more you use the spicier the soup)
3 cloves garlic, peeled
2 Tbsp fresh ginger, peeled & roughly diced
6-8 Kaffir lime leaves
2 stalks lemongrass, outer layers removed, cut into 2” pieces
6 scallions, washed and trimmed, cut into 2” pieces
1 bunch fresh cilantro on the stem (plus more for garnish)
1 bunch Thai basil on the stem (or regular basil if you can’t find Thai basil)
1 Tbsp ground coriander
½ tsp black pepper
sea salt
Extra virgin olive oil
zest and juice of 3-4 limes; plus 1-2 more limes (sliced) for garnish
6-8 boneless/skinless chicken breast halves, cut into large (2”) chunks
1 (14 oz.) can coconut milk
4 cans (7 cups) chicken broth
1 c. Jasmine rice (uncooked)
Put chilis, garlic, ginger, lime leaves, and lemongrass pieces into a Cuisinart food processor. Add 1 Tbsp of the olive oil. Pulse into a smooth green paste (you may need to scrape the bowl a few times between pulses).
To this paste add the scallions, cilantro, basil, coriander, and pepper; pulse again until smooth then transfer to the bowl of your Cuisinart Food Processor.
Add 1 tsp. sea salt, lime zest/juice, and 2 Tbsp olive oil and mix on medium speed for 30 seconds until all is combined. Add chicken pieces and mix on low speed for 30 seconds; let marinate 10 minutes.
Heat a large soup pot or wok over high heat and add 1 Tbsp olive oil; then add the marinated chicken pieces and saute about 4-5 minutes. Add chicken broth and rice; bring to a boil. Reduce heat, cover pot, and simmer for 12-15 minutes until rice is done.
Add coconut milk to soup; heat over medium-high until hot; simmer another 10 minutes. Before serving, add more salt if needed.
Garnish with fresh chopped cilantro and lime wedges.

Servings: 8

Nutritional information per serving

No nutrition information available

Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!