Gazpacho - For Food ProcessorsCuisinart Original Recipe
This bright and vibrant soup is perfect all summer long."
1 garlic clove, peeled
1 jalapeño, seeded and cut into 1-inch pieces
¼ cup fresh italian parsley, stems discarded
2 scallions, trimmed and cut into 1-inch pieces
¼ large cucumber, cut into 1-inch pieces
¼ yellow bell pepper, cut into 1 inch pieces
¼ red bell pepper, cut into 1-inch pieces
2 medium vine-ripe tomatoes, cored and cut into 1-inch pieces
1 teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 teaspoon red wine vinegar
1 teaspoon fresh lime juice
3 dashes hot sauce
1½ cups vegetable juice, low sodium
- Insert the chopping blade into the work bowl of the food processor. With the machine running, drop the garlic, jalapeño, and parsley down the feed tube to chop. Pulse an additional 4 to 5 times if necessary. Add the scallions, cucumber, bell peppers and tomatoes, and pulse 7 to 8 times to rough chop.
- Add the remaining ingredients and pulse another 6 to 7 times to incorporate. Taste and adjust seasoning as desired. Serve.
Servingsmakes 3½ cups
Nutritional information per serving (½ cup): Calories 24 (5% from fat) | carb. 5g | pro. 1g | fat 0g sat. fat 0g | chol. 0mg | sod. 361mg | calc. 17mg | fiber 2g
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