Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Soups
Autumn Carrot-Ginger Soup

The ginger gives this soothing soup a nice kick.

 

0 REVIEWS
Recommended Servings
Makes about 5 cups
COOKING
REVIEWS
INGREDIENTS

2          tablespoons extra virgin olive oil


2          small shallots, chopped*


1          tablespoon finely chopped fresh ginger*


1          teaspoon kosher or sea salt, divided


½         teaspoon freshly ground black pepper, divided


2          pounds carrots, sliced*


½         teaspoon ground cumin


            pinch ground cloves


¼         teaspoon ground cinnamon


5          cups vegetable or chicken broth, reduced sodium


½         teaspoon fresh lemon juice

Instructions

1.   Heat oil in a large saucepan over medium-low heat. Once hot, add the shallots, ginger and a pinch each of the salt and pepper. Sauté until vegetables are softened, about 5 minutes. Add the carrots and raise the heat to medium/medium-high. Sauté for 2 to 3 minutes, or until carrots are heated through and just starting to get tender. Add the remaining salt and pepper and the spices and stir to mix with the carrots to fully coat. Add the broth and bring to a boil. Reduce heat to let soup simmer, uncovered, for about 25 to 30 minutes (carrots should be completely tender).


2.   Stir in the lemon juice and blend using the blending shaft. Use an up-and-down motion until ingredients are smooth and completely combined. To help facilitate blending, tilt pot to one side away from you so the protective cover of the blending shaft is fully submerged.


3.   Taste and adjust seasonings as desired.


*These can be quickly chopped or sliced in the food processor attachment.

RECIPE FACTS

Servings: Makes about 5 cups

Nutritional information per serving

Nutritional information per serving (based on 6 servings):
Calories 161 (32% from fat) • carb. 25g • pro. 3g • fat 6g • sat. fat 1g
• chol. 0mg • sod. 1133mg • calc. 88mg • fiber 5g

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL