Page Feedback

Enter Photo Contest

South Bend Oyster Stew

A Northwest Favorite
This is a quick and traditional stew loved in the Pacific Northwest."


1 (10oz. jar of small oysters) cut in serving pieces
1 Tblsp spoon butter or margarine or corn oil
Salt and pepper – optional to taste
1 Pint of Milk, (whole, 2%, etc)


Put ingredients in a saucepan and bring to a medium heat. Do not boil. Set of of burner.
Let the oysters and liquid of oysters brew for a while then add 1 pint of milk, (whole, 2%, etc.)
Heat and serve.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More