Page Feedback

Enter Photo Contest

Chicken and Wild Rice Soup

A creamy broccoli cheese soup with wild rice and chicken."


1/2 cup peeled and coined carrots
1/2 cup small dice celery
1/2 cup broccoli crowns
1/2 cup diced onions
2 cups chicken broth
1 can Campell's cheddar cheese

2 cups milk
1 cup cooked wild rice
1 tablespoon butter
1 tablespoon flour
1 cup cubed, cooked chicken


1. Cook wild rice according to package directions. In a deep soup pot, combine carrots, celery, broccoli, onion, chicken broth. Bring to a boil. Add cheddar cheese soup, milk and wild rice. Return to a boil.

2. Make a roux with the flour and butter. Cook 2 minutes but do not brown. Add to soup. cook soup until vegetables are done, about 10 to 15 minutes.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More