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Quick Mulligatawny Soup

This is a quick variation of the original recipe. Hearty and flavorful. Adjust spices to your taste."


2 cans vegetable soup
1 cup applesauce
1.5 cups diced cooked chicken
1 t curry powder
1/2 t nutmeg
1/4 t clove
3 cups chicken broth
white rice


Puree the soup and applesauce. Add spices, broth and chicken. Simmer until chicken is heated well, and serve with a scoop of rice and crusty bread.

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Nutritional Information
Per Serving

no nutrition information available

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