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RECIPES/Soups
Tasty hamburger Soup
0 REVIEWS
Recommended Servings
8 to 10 Huge Bowls
COOKING
REVIEWS
INGREDIENTS
2 lbs. lean ground chuck
2 large cans or plastic containers of V-8 or tomato juice
3 large peeled,chopped carrots
3 stalks of celery, chopped
2 onions chopped
1 small head of cabbage, chopped
1 bag of frozen french style green beans of large can drained
1 can of drained mushroom, or fresh sliced
1/4 cup Worcestershire Sauce
1 tablespoon Oregano
1 tablespoon Basil
salt and black pepper to taste
Instructions
Using a large soup pot begin by browning the ground beef. Drain if fat appears. Add the remaining ingredients and cook on stove top for at least 1 hour. Serve with Italian bread or Rye Bread.
RECIPE FACTS

Servings: 8 to 10 Huge Bowls

Nutritional information per serving

No nutrition information available

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