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RECIPES/Soups
Curried Pumpkin Soup
Hint: Also delicious cold!
0 REVIEWS
Recommended Servings
6
COOKING
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INGREDIENTS
1/4 cup butter
1 cup onion, chopped
1 clove garlic, crushed
1/2 tsp curry powder, regular
1/2 tsp curry powder, hot
1/4 tsp. coriander
1/2 tsp salt
1/8 tsp crushed red pepper
3 cups chicken broth or bouillon (If you need this to be vegetarian, vegetable broth may also be used)
1 3/4 cups canned pumpkin
1 cup Half and Half
Sour cream for serving
Instructions
In a large saucepan melt butter and saute onion and garlic until soft. Add curry powders, coriander, salt,and red pepper and cook for 1 minute. Add broth; boil gently. uncovered for 15 or 20 minutes. Stir in pumpkin and Half and Half; cook 5 minutes. Pour into a blender or use an immersion blender to blend until creamy. Serve warm or reheat to desired temperature. Garnish with a dollop of sour cream, if desired.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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