RECIPES / Soups
A fantastic and easy recipe, great for a cold, snowy day
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White Chicken Chili
INGREDIENTS
4 cans White Northern Beans (drained)
15 oz. can green enchilada sauce
12 oz. salsa
4 oz. green chilies
1 lb Monterrey Jack cheese
1/2 t cumin
2 c chicken broth
1 1/2 lb. cooked and cubed chicken
Instructions
Place all ingredients in a crock pot. Cook all day. Garnish with sour cream and avocados. Serve with warm tortillas.
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RECIPE FACTS

Servings: 8-10

Nutritional information per serving

No nutrition information available

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