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Submitted by Nancy's recipe

Broccoli Cheese Soup


2 1/2 cups chicken broth
1 1/2 cup water
2 cups milk
1 pound package broccoli
flour and cold water (to thicken)
14 ounces American cheese


Combine the chicken broth, water and milk in large stock pot and bring to a boil.

Add broccoli and cook about 7 minutes. Add four and water (combined)to thicken. Add cheese. Cook until melted. Add pepper to taste, if desired.

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Nutritional Information
Per Serving

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