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RECIPES/Soups

SOOO YUMMY

Seafood Bisque
INGREDIENTS

  • 1 cup celery, chopped 

  • 1/2 cup green onions, chopped 

  • 1/2 cup onion, chopped 

  • Olive oil, for sauté 

  • 1 cup roma tomatoes, pureed 

  • 3-4 large garlic cloves, minced (about 2 tablespoons)

  • 1 tsp fresh or dried basil

  • 4 cups chicken stock  

  • Old Bay seasoning, to taste

  • Pepper, to taste

  • 1 cup heavy cream

  • Seafood* 


*Add as much or little as you like. I use 1-2 cups of fresh crabmeat & tiny shrimp. Try adding clams, lobster, whatever your heart desires. It’s all good!

Instructions

  1. Place the chopped celery, green onions, and onion in a stockpot and sauté in olive oil until the onions are translucent, about five minutes. Add the pureed tomatoes, minced garlic, basil and chicken stock to the pot. Bring to a medium heat and add fresh ground pepper and Old Bay seasoning, to taste. 

  2. Bring the pot up to a boil and add your seafood. Simmer on a medium heat for about 20 minutes. 

  3. Before serving, swirl in the the cream. You can serve with little fishy crackers for a cute touch! Enjoy!

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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

Very low in carbs ! Great for restricted diets.

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