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Savory Tomato Parmesan Soup

This is a hearty, creamy tomato soup, which when you spoon into it yields the taste of the melted parmesan cheese and croutons - delicious!"


1 28 oz. can diced tomatoes
1 28 oz. can crushed tomatoes
1 medium onion, chopped
2 Tablespoons unsalted butter
2 cups vegetable broth
2 Tablespoons white pepper
2 Tablespoons garlic powder
3 Tablespoons Lawry's Seasoning salt
5 Tablespoons sugar
2 Tablespoons dried basil
Parmesan cheese


Saute chopped onions in the butter over medium heat until softened. In blender, puree crushed tomatoes diced tomatoes and onions until well blended. Combine in saucepan with remaining ingredients except parmesan cheese and croutons. Simmer on low for two hours. Add one cup heavy cream and simmer for 30 minutes more. Do not let boil.
To serve, place 1 tablespoon of fresh parmesan cheese (do not use grated), along with 4 croutons in bottom of each individual serving dish, followed by the prepared soup. Serve hot. Can garnish with fresh basil in available.

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about 7 one cup servings

Nutritional Information
Per Serving

no nutrition information available

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