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Salmon Chowder


5-6 medium potatoes, peeled & diced
1-2 stalks of celery, diced
1/2 -3/4 diced onions to desired taste
1/2 cup of butter
3/4 cup flour
1 1/2 tsp salt
pepper to taste
6 cups milk
2 - 6oz cans boneless and skinless salmon


Place the celery and onion in water, cover and cook until barely soft enough to pierce with a fork. Pour off 1/2 of the liquid. In a separate sauce pan, melt butter, add flour and seasoning. Stir until smooth, add milk (a little at a time).
Heat and stir until hot and fairly thick. Add to the celery and onion, bring to a boil. Add the uncooked potatoes and the salmon. Cook until the potatoes are tender and enjoy.
Serves 6 - 8

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