1 medium leek, white only, washed, cut into 1-inch pieces
1 medium onion, cut into 1/4-inch pieces
2 celery ribs, peeled, sliced in 1/4-inch pieces
1 medium potato (about 9 ounces), peeled, cut into 1/2-inch pieces
1-2/3 cups reduced-sodium chicken broth
1 bay leaf
1/4 teaspoon dried thyme
1-1/3 cups 2% milk
2 cups corn kernels (fresh or frozen, thaw if frozen), divided salt and pepper to taste
133 calories (21% from fat) • carb. 23g • pro. 5g • fat 3g • sat. fat 2g • chol. 8mg • sod. 61mg • calc. 83mg • fiber 3g
Place milk and 1 cup corn kernels in a Cuisinart® SmartPower™ Blender jar. Place cover on blender jar. Turn blender ON and blend on Liquefy until combined, about 25 - 30 seconds. Turn blender OFF. Add milk mixture and remaining corn to saucepan. Season with salt and pepper, if desired. Cook gently over low heat until heated through. Remove bay leaf before serving.
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