RECIPES / Soups
Great hearty soup to eat for lunch or dinner
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Kale Soup
INGREDIENTS
1 package amarals linguicia
1 package of amarals chiriouco
6 potatoes
1 can kidney beans
1 tsp of garlic salt or powder
1 onion sliced small
1 bag of frozen kale
Instructions
Fill pot halfway with water add kidney beans, onions and garlic powder bring to boil.
Add linguica and chirouco and let cook for about 45 min then add kale cook another 35 minutes or so.
Serve with Portuguese sweet bread rolls
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RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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