Cuisinart Original


A simple play on an Asian noodle soup – don’t forget your chopsticks for the "noodles"!


  • 4 cups chicken broth

  • 2 cups water

  • 1 3-inch piece fresh ginger, peeled

  • 1 small jalapeño

  • 1 large carrot, peeled

  • 1 garlic clove, crushed

  • ¾ cup cilantro sprigs, divided

  • 1 tablespoon fish sauce

  • 1 pound daikon, peeled

  • 1 cup cooked, thinly sliced chicken breast (about 1 breast)

  • ¼ cup thinly sliced green onion (about 1 green onion)

  • ½ lime, quartered

Nutritional information


Nutritional information per serving:


Calories 141 (22% from fat) • carb. 11g • pro. 16g • fat 3g sat. fat 1g • chol. 63mg • sod. 576mg • calc. 59mg • fiber 4g



1. Put the chicken broth and water into a small stockpot and place on the stove.

2. Assemble the Cuisinart® PrepExpress™ with the Slice/Ribbon Cone and Angled Feed Tube. Slice the ginger and jalapeño. Replace the Slice/Ribbon Cone with the Crinkle/Ribbon Cone. Slice the carrot.

3. Place sliced vegetables into the stockpot with the garlic, ½ cup cilantro and fish sauce. Bring to a boil and then reduce to a simmer for about 20 minutes.

4. While soup is simmering, replace the Crinkle/Ribbon Cone with the 3.0mm Shred/Spaghetti Cone and Straight Feed Tube and spiralize the daikon.

5. Divide the daikon noodles (cutting strands with kitchen shears to separate where necessary) among four soup bowls. Put ¼ cup of chicken in each bowl with 1 tablespoon of green onion.

6. Pour broth and soup vegetables evenly among each bowl. Top each with a tablespoon of cilantro and a squeeze of lime. Serve immediately.

See more recipes on DOWNLOAD IT TODAY!

Download it Today!