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Piñon Nut and Mint Soup

Piñon nut and mint soup"

Ingredients

2 10-1/2 oz cans beef consommé
3 cups water
½ cup raw piñon nuts
2 (1 lb, 4 oz) cans chick peas, drained and rinsed
leaves of 2 stalks fresh mint, washed


Instructions

Place consommé, water and piñon nuts in a large saucepan and bring to boil.

Reduce heat, add chick peas and simmer 15 minutes.

Turn heat off, add mint leaves and let steep about a minute.

Serve at once, seasoning each helping with fresh ground black pepper.

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Servings

6 to 8 servings

Nutritional Information
Per Serving

no nutrition information available