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Zucchini Couscous

Name: Zucchini Couscous
Yield: Makes about 10 cups

Makes about 10 cups

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Zucchini Couscous

Makes about 10 cups

The White Rice function makes light and fluffy couscous. Mediterranean flavors are at the forefront of this dish and go well with steamed fish.

Nutritional information per serving (based on 1 cup): Calories 270 (27% from fat)
carb. 42g
pro. 7g
fat 8g
sat. fat 1g
chol. 0mg
sod. 125mg
calc. 24mg
fiber 3g

Ingredients

4cooker cups plain or whole wheat couscous (not instant)3cups water ½teaspoon sea salt, divided21⁄3 cups chopped zucchini (about 2 small to medium zucchini)¼cup chopped fresh mint2teaspoons fresh lemon zest1⁄3cup chopped fresh parsley¼teaspoon freshly ground black pepper1⁄3cup extra virgin olive oil

Preparation

Put the couscous, water and a pinch of salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the White Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately.

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