Sides

Wild Mushroom Sauté

Name: Wild Mushroom Sauté
Yield: Makes about 1 cup

Makes about 1 cup

View Recipe

Makes about 1 cup

A tasty accompaniment to the poached chicken, this simple wild mushroom sauté works well with many dishes.

Nutritional information per serving: (½ cup) Calories 40 (30% from fat)
carb. 4g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 156mg
calc. 12mg
fiber 1g

Ingredients

1teaspoon olive oil
1small leek, root end rimmed, washed well and sliced (dark green parts removed and reserved for other use)
2garlic cloves, peeled and crushed
4ounces sliced wild mushrooms
¼teaspoon kosher salt
¼teaspoon freshly ground black pepper
¼cup dry white wine
½cup chicken broth, low sodium

1.Put the olive oil in the cooking pot of the Multicooker and set to Brown/Sauté at 350°F. Once unit is preheated, add the leek and garlic and sauté until fragrant and soft.
2.Add the mushrooms with the salt and pepper. Sauté, stirring occasionally, until golden, about 10 to 15 minutes.
3.Once golden, add the white wine and simmer until evaporated. Add the broth and simmer for an additional 5 minutes.

A Quiche never goes out of style and is a welcome meal for brunch, lunch, or a light dinner.

Wild rice flavored with mushrooms and pecans complements any meal.

Sophisticated flavor, simple ingredients and basic technique.