Sides
Wild Mushroom Sauté
Makes about 1 cup
Wild Mushroom Sauté
Makes about 1 cup
A tasty accompaniment to the poached chicken, this simple wild mushroom sauté works well with many dishes.
Nutritional information per serving: (½ cup) Calories 40 (30% from fat)
carb. 4g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 156mg
calc. 12mg
fiber 1g
carb. 4g
pro. 2g
fat 1g
sat. fat 0g
chol. 0mg
sod. 156mg
calc. 12mg
fiber 1g
Ingredients
- 1teaspoon olive oil
- 1small leek, root end rimmed, washed well and sliced (dark green parts removed and reserved for other use)
- 2garlic cloves, peeled and crushed
- 4ounces sliced wild mushrooms
- ¼teaspoon kosher salt
- ¼teaspoon freshly ground black pepper
- ¼cup dry white wine
- ½cup chicken broth, low sodium
Preparation
- 1.Put the olive oil in the cooking pot of the Multicooker and set to Brown/Sauté at 350°F. Once unit is preheated, add the leek and garlic and sauté until fragrant and soft.
- 2.Add the mushrooms with the salt and pepper. Sauté, stirring occasionally, until golden, about 10 to 15 minutes.
- 3.Once golden, add the white wine and simmer until evaporated. Add the broth and simmer for an additional 5 minutes.
