Sides
Vegetable Tian
Makes 8 servings
Vegetable Tian
Makes 8 servings
Nutritional information per serving:Calories 200 (29% from fat)
carb. 31g
pro. 6g
fat 7g
sat. fat 2g
chol. 6mg
sod. 347mg
calc. 76mg
fiber 3g
carb. 31g
pro. 6g
fat 7g
sat. fat 2g
chol. 6mg
sod. 347mg
calc. 76mg
fiber 3g
Ingredients
- 8 ounces fresh breadcrumbs
- ½ cup chopped parsley leaves
- 2 garlic cloves, peeled and chopped
- ½ ounce Parmesan cheese, grated
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter, melted
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground pepper
- 1 pound all-purpose potatoes in their skins, washed, cut into ⅛-inch slices
- 2 large zucchini (1 pound total), cut into ⅛-inch slices
- 1 pound Italian plum tomatoes, cut into ⅛-inch slices
- Cooking spray
Preparation
- To make seasoned breadcrumbs, combine crumbs, parsley, garlic, Parmesan, olive oil and butter in a medium bowl. Stir to blend and coat crumbs with oil and butter; reserve.
- Combine thyme, oregano, salt and pepper in a small bowl; reserve.
- Pat dry excess liquid from tomatoes with paper towel.
- Lightly coat the interior of ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Distribute half the crumb mixture on bottom. Arrange potatoes in a circu-
- lar layer. Season with half the herb mixture. Repeat layering with zucchini, herbs, tomatoes and top with remaining breadcrumb mixture.
- Cover and press the on/off button to turn the unit on. Set time to 6 hours and press
- Low. Slow cooker will automatically switch to Warm until ready to serve.
