Tuscan Apple Cranberry Salad

10

10 Cups spring mix greens 1 Cup julienne carrot sticks 1 Cup thinly sliced red onion ( I cut rings in half) ½ Cup slivered almonds ½ Cup real style bacon bits 1 medium granny smith apple, peeled, cored & chopped. 1 Cup dried cranberries (craisons) 1 Cup crumbled feta cheese Dressing: (Mix and Shake) 1Package good seasons garlic & herb salad dressing mix ⅛ Cup Balsamic vinegar ⅛ Cup White Vinegar ¼ Cup EVOO (Extra Virgin Olive Oil) 3 Tbsp water

Layer Salad ingredients, pour on salad dressing & toss, or serve dressing on side. I usually double the dressing and let everyone dress their own. And if there is leftover dressing it can be used at a later time. Yummy