Yields
Makes about 10 cups
Ingredients
3cooker cups long-grain white rice
water (to the 3-cup white rice
markingin cooking pot)
¼cup extra virgin olive oil
½cup thinly sliced fresh basil
(chiffonade)
4cups halved grape tomatoes
1pound fresh mozzarella,
cubed (about 3 cups cubed)
¾teaspoon sea salt
½teaspoon freshly ground black pepper
Nutritional information
Nutritional information per serving (based on 1 cup): Calories 340 (43% from fat) • carb. 37g • pro. 12g • fat 16g • sat. fat 7g • chol. 35mg • sod. 190mg • calc. 29mg • fiber 1g
Instructions
Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Hard Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings to taste. This dish can be enjoyed warm, cold or at room temperature.