The Perfect Corn Pudding

2 11 oz cans cream style corn 1 16 oz can whole kernel corn 1 cup sour cream 1 pkg corn muffin mix 2 eggs, slightly beaten 1 cup shredded Cheddar Cheese 1/2 stick butter, melted

Preheat oven to 350°. Mix all ingredients. Pour into an ungreased 9 x 13 baking dish. Bake 15 minutes. Sprinkle top with additional cheese and bake 20 minutes more or until center is set.