Yields
No servings information available
Ingredients
2 11 oz cans cream style corn
1 16 oz can whole kernel corn
1 cup sour cream
1 pkg corn muffin mix
2 eggs, slightly beaten
1 cup shredded Cheddar Cheese
½ stick butter, melted
Nutritional information
No nutrition information available
Instructions
Preheat oven to 350°. Mix all ingredients. Pour into an ungreased 9 x 13 baking dish. Bake 15 minutes. Sprinkle top with additional cheese and bake 20 minutes more or until center is set.