Tasty Coleslaw

This is absolutely the best coleslaw I have ever made. The mixture of lite mayo, miracle whip & vinegar and spices gives it a nice tang. The Splenda cuts the sharpness of the vinegar.

Yields

8-1 cup servings

Ingredients

head of cabbage or about 8 cups shredded ⅓ cup each: lite mayo, miracle whip lite and white vinegar 1teaspoon celery seed ½ teaspoon each: garlic powder and onion powder ¼ teaspoon each: salt and pepper 4 packets of Splenda

Nutritional information

approx 75 Calories/serving, 1 vegetable, 1½ fat

Instructions

Shred cabbage in food processor. Place cabbage in large bowl. Next, mix rest of ingredients in a shaker. Pour over shredded cabbage and mix. Let flavors blend about 1 hour before serving.

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