The fresh herbs in this salad really bring out the flavors on a traditional family side dish
Hard boiled eggs
Bread and butter pickles
Fresh herbs: dill, chives, parsley, german thyme and texas tarragon
salt, pepper and dash of garlic
No nutrition information available
Cook potatoes, leave skin on and cut up in chunks.
Add diced peppers, celery and pickles and eggs.
Chop fresh herbs very finely.
Add salt, pepper and garlic.
Stir in mayo and about a tablespoon of mustard