Tabouleh

Makes about 7 cups

1cooker cup bulgur wheat 1cup water 4cups fresh parsley, chopped ½cup fresh mint, chopped 4cups halved grape or cherry tomatoes 8scallions, chopped ¼cup extra virgin olive oil ½cup fresh lemon juice ¼teaspoon sea salt ¼teaspoon freshly ground black pepper pinch ground cumin

Nutritional information per serving (based on ½ cup): Calories 88 (41% from fat) • carb. 12g • pro. 2g • fat 4g • sat. fat 1g • chol. 0mg • sod. 54mg • calc. 41mg • fiber 3g

Put the bulgur and water in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Brown Rice function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine. Adjust seasonings and serve immediately.