TABBOULEH

1 cooker cup bulgur wheat

1 cup water

2 cups fresh parsley, chopped

½ cup fresh mint, chopped

2 cups halved grape or cherry tomatoes

3 green onions, thinly sliced

2 tablespoons extra virgin olive oil

¼ cup fresh lemon juice

¼ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

Pinch ground cumin

Nutritional information per serving (½ cup):

Calories 88 (41% from fat) • carb. 12g • pro. 2g

fat 4g • sat. fat 1g • chol. 0mg • sod. 54mg

calc. 41mg • fiber 3g

1. Put the bulgur and water in the cooking pot of the Cuisinart ® Rice and Grain Multicooker.  Select the Small Grains function and press Start/Stop.

2. Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.

3. Taste and adjust seasoning and serve immediately.