Sides

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Makes 6 servings

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Makes 6 servings

Calories 305 (19% from fat)
carb. 60g
pro. 3g
fat 6g
sat. fat 4g
chol. 16mg
sod. 245mg
calc. 40mg
fiber 9g

Ingredients

1½ pounds sweet potatoes, peeled and cut into ¼-inch slices2 tablespoons unsalted butter, melted½ teaspoon herbes de Provence, divided½ teaspoon kosher salt¼ teaspoon freshly ground peppercooking spray1 red-skinned apple, skin on, cored and cut into ¼-inch slices1 small onion, peeled, quartered and cut into ¼-inch slices½cup vegetable or chicken stock

Preparation

In a large bowl, toss potatoes with melted butter; season with herbes de Provence, salt and pepper. Combine apple and onion in another bowl.Lightly coat the interior of ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Using ¹∕³ of the potatoes, make a single layer around the bottom of the slow cooker. Top with ½ of the apple and onion mixture. Make a second layer with ¹∕³ of the potatoes; top with remaining apples and onions. Finish with remaining potatoes. Pour stock over casserole.Cover and press the on/off button to turn the unit on. Set time to 5 hours and press Low. Slow cooker will automatically switch to Warm until ready to serve.