Sweet Potato Puree

Makes about 4-1/2 cups, about 9 to 10 servings

3pounds sweet potatoes, peeled and cut into 2-inch cubes 1cup water 2tablespoons unsalted butter, room temperature 1½teaspoons kosher salt 2teaspoons packed brown sugar 2teaspoons lemon juice pinchground cinnamon pinch ground nutmeg

Place cubed sweet potatoes and water into cooking pot of the Cuisinart Pressure Cooker. Lock lid in place. Select High Pressure. Set timer for 6 minutes. When audible beep sounds use Quick Release Method to release steam. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse. Strain sweet potatoes and place in large mixing bowl. Mash with potato masher or hand mixer. Once thoroughly mashed, add remaining ingredients. Taste and adjust seasoning accordingly. Serve immediately.