Ingredients
3pounds sweet potatoes, peeled and cut into 2-inch cubes1cup water2tablespoons unsalted butter, room temperature1½teaspoons kosher salt2teaspoons packed brown sugar2teaspoons lemon juicepinchground cinnamonpinch ground nutmeg
Preparation
Place cubed sweet potatoes and water into cooking pot of the Cuisinart Pressure Cooker. Lock lid in place. Select High Pressure. Set timer for 6 minutes. When audible beep sounds use Quick Release Method to release steam. When float valve drops, remove lid carefully, tilting away from you to allow steam to disperse.Strain sweet potatoes and place in large mixing bowl. Mash with potato masher or hand mixer. Once thoroughly mashed, add remaining ingredients. Taste and adjust seasoning accordingly. Serve immediately.
