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Sweet Potato Casserole


3 cups cooked mashed sweet potatoes 1 teaspoon salt ½ cup sugar ⅓ cup butter 2 eggs ⅓ cup milk ½ teaspoon vanilla ~~~ 1 cup light brown sugar ¼ cup flour ¼ cup oatmeal 1 cup chopped pecans ½ cup butter (softened)

Nutritional information

No nutrition information available


1. Place the sweet potatoes and 1 teaspoon salt in an 8-quart pot and fill it with enough water to cover the potatoes. Bring the water to a gentle boil and cook the potatoes until they are tender. Drain the potatoes, return them to the pot, and stir over medium heat for 1 minute to dry the potatoes. 2. Mash the sweet potatoes and blend in next 5 ingredients. Pour into lightly buttered casserole. 3. Mix the brown sugar with the remaining ingredients and spoon on top of sweet potatoes. 4. Bake at 350° in preheated oven for 25-30 minutes.