3 cups cooked mashed sweet potatoes
1 teaspoon salt
½ cup sugar
⅓ cup butter
⅓ cup milk
½ teaspoon vanilla
1 cup light brown sugar
¼ cup flour
¼ cup oatmeal
1 cup chopped pecans
½ cup butter (softened)
No nutrition information available
1. Place the sweet potatoes and 1 teaspoon salt in an 8-quart pot and fill it with enough water to cover the potatoes. Bring the water to a gentle boil and cook the potatoes until they are tender. Drain the potatoes, return them to the pot, and stir over medium heat for 1 minute to dry the potatoes.
2. Mash the sweet potatoes and blend in next 5 ingredients. Pour into lightly buttered casserole.
3. Mix the brown sugar with the remaining ingredients and spoon on top of sweet potatoes.
4. Bake at 350° in preheated oven for 25-30 minutes.