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Sweet Potato casserole

Sweet potato casserole with crispy pecan topping Submitted by Sweet Potato Casserole
Sweet potato casserole with crispy pecan topping Submitted by Sweet Potato Casserole
Sweet potatoes with cripy pecan topping

Ingredients

4 med sweet potatoes ½ cup of sugar 2 eggs ⅓ cup butter ½ teaspoon. nutmeg ½ teaspoon. cinnamon Topping: ⅓ cup butter melted ¾ cup corn flakes ½ cup chopped pecan ½ cup brown sugar

Nutritional information

No nutrition information available

Instructions

Cook potatoes cool and peel. Blend with sugar, eggs, butter, nutmeg, and cinnamon. Bake in 9" pie pan @ 400* for 20 minutes. Prepare topping, mix dry ingredients. Spread cornflake mixture on baked sweet poatoes and bake an additional 10 minutes.