Sweet Potato casserole

Sweet potatoes with cripy pecan topping

Yields

6-8

Ingredients

4 med sweet potatoes ½ cup of sugar 2 eggs ⅓ cup butter ½ teaspoon. nutmeg ½ teaspoon. cinnamon Topping: ⅓ cup butter melted ¾ cup corn flakes ½ cup chopped pecan ½ cup brown sugar

Nutritional information

No nutrition information available

Instructions

Cook potatoes cool and peel. Blend with sugar, eggs, butter, nutmeg, and cinnamon. Bake in 9" pie pan @ 400* for 20 minutes. Prepare topping, mix dry ingredients. Spread cornflake mixture on baked sweet poatoes and bake an additional 10 minutes.