Sweet Potato casserole

4 med sweet potatoes 1/2 cup of sugar 2 eggs 1/3 cup butter 1/2 tsp. nutmeg 1/2 tsp. cinnamon Topping: 1/3 cup butter melted 3/4 cup corn flakes 1/2 cup chopped pecan 1/2 cup brown sugar

Cook potatoes cool and peel. Blend with sugar, eggs, butter, nutmeg, and cinnamon. Bake in 9" pie pan @ 400* for 20 minutes. Prepare topping, mix dry ingredients. Spread cornflake mixture on baked sweet poatoes and bake an additional 10 minutes.