Sides
null
Makes 8 cakes
null
Makes 8 cakes
Nutritional Information per cake:Calories 66 (2% from fat)
carb. 16g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 146mg
calc. 1mg
fiber 0g
carb. 16g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 146mg
calc. 1mg
fiber 0g
Ingredients
- 2tablespoons rice vinegar
- 1tablespoon granulated sugar
- ½ teaspoon kosher salt
- 2cups cooked sushi rice (cooked from about ¾ cups rice), warm
- ¼ teaspoon sesame oil
- ½ teaspoon chopped ginger
- 1green onion, finely chopped
- 1teaspoon vegetable oil
Preparation
- 1.Preheat the Cuisinart® Compact Grill Centro, fitted with the griddle plate, to Medium.
- 2.Put the rice vinegar, sugar and salt into a small saucepan. Heat just until salt and sugar are dissolved. Once dissolved, pour mixture over warm rice and mix together well. Stir sesame oil, ginger and green onions into rice.
- 3.Divide rice evenly into 8 separate mounds using a ¼-cup measuring cup. With slightly dampened hands, form each into a flattened, round disc.
- 4.Rub the vegetable oil evenly over the griddle plates. Place rice cakes on the griddle and brown each side, about 8 to 10 minutes per side.
- 5.Serve with grilled bok choy or serve alongside a soy dipping sauce .
