Sunshine Salad

Ingredients

1 can (20 oz.) crushed pineapple with juice 1 small box instant lemon pudding 1 can (11 oz.) mandarin oranges, drained (use some of this liquid, if the salad appears dry after everything is mixed together) 1/2 cup tiny marshmallows 1 cup coconut 1 8 oz. Cool Whip, thawed

Nutritional information

No nutrition information available

Instructions

Combine crushed pineapple with juice with the dry pudding mix, mix well. Add remaining ingredients, stir lightly until mixed. Chill at least 2 hours. Serves 8 to 12.