Summer Squash Casserole

The cheese and cracker topping make this casserole! You can always add more cheese, as I usually do! It's a great way to get kids to eat squash!




2 lbs yellow squash or zucchini 2 tablespoons butter 2 tablespoons olive oil 1 egg, beaten 1 cup sour cream Salt, pepper to taste 1-2 cups shredded cheddar 1 stick butter, melted 1 sleeve crushed ritz crackers

Nutritional information

No nutrition information available


Melt 2T butter with the EVOO and cook squash until tender. Drain and mash. Mix together with next 4 ingredients, place in casserole dish. Melt stick of butter and mix with the crushed crackers and sprinkle over top of casserole. Bake at 350* for approximately 30 minutes.