Summer Salad

2 cups frozen peas, thawed 3 cups cheese filled tortellini ½ large cucumber, sliced and quartered ¼ red pepper cut in small pieces ¼ green pepper cut in small pieces 1 medium tomato diced or a handful of grape tomatoes 1 small can chopped mushrooms (optional) 3 strips chopped cooked bacon boiled egg

Cook tortellini per directions, drain In a large bowl toss together tortellini, peas, peppers, tomato, mushrooms, and bacon. Top with sliced boiled egg Dish up and top with your favorite salad dressing