A colorful salad for a summer day
Yields
6-8
Ingredients
2 cups frozen peas, thawed
3 cups cheese filled tortellini
½ large cucumber, sliced and quartered
¼ red pepper cut in small pieces
¼ green pepper cut in small pieces
1 medium tomato diced or a handful of grape tomatoes
1 small can chopped mushrooms (optional)
3 strips chopped cooked bacon
boiled egg
Nutritional information
No nutrition information available
Instructions
Cook tortellini per directions, drain
In a large bowl toss together tortellini, peas, peppers, tomato, mushrooms, and bacon.
Top with sliced boiled egg
Dish up and top with your favorite salad dressing