Cuisinart original


Makes about 10 servings


2      pounds fresh or frozen (thawed)

cut sweet corn


20    ounces lima beans, thawed


1      pound zucchini, cut into

1-inch pieces


1      red pepper (8 ounces), cored, seeded and diced into ½-inch pieces


1      cup chopped onion


2      cans (14 ounces each) diced tomatoes, drained, ¼ cup juice reserved

1      tablespoon instant tapioca


1      teaspoon kosher salt


½     teaspoon freshly ground pepper


½     teaspoon thyme

Nutritional information

Nutritional information per serving:

Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 272mg • calc. 43mg • fiber 7g


Combine ingredients with reserved tomato juice in ceramic pot of the Cuisinart®

Slow Cooker.

Cover and press the on/off button to turn the unit on. Set time to 5 hours and press

Low; slow cooker will automatically switch to Warm until ready to serve.