Succotash

2      pounds fresh or frozen (thawed)

cut sweet corn

20    ounces lima beans, thawed

1      pound zucchini, cut into

1-inch pieces

1      red pepper (8 ounces), cored, seeded and diced into ½-inch pieces

1      cup chopped onion

2      cans (14 ounces each) diced tomatoes, drained, ¼ cup juice reserved

1      tablespoon instant tapioca

1      teaspoon kosher salt

½     teaspoon freshly ground pepper

½     teaspoon thyme

Nutritional information per serving:

Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g

• chol. 0mg • sod. 272mg • calc. 43mg • fiber 7g

Combine ingredients with reserved tomato juice in ceramic pot of the Cuisinart®

Slow Cooker.

Cover and press the on/off button to turn the unit on. Set time to 5 hours and press

Low; slow cooker will automatically switch to Warm until ready to serve.