Sides
Succotash
Makes about 10 servings
Succotash
Makes about 10 servings
Nutritional information per serving:Calories 179 (5% from fat)
carb. 39g
pro. 8g
fat 1g
sat. fat 0g
chol. 0mg
sod. 272mg
calc. 43mg
fiber 7g
carb. 39g
pro. 8g
fat 1g
sat. fat 0g
chol. 0mg
sod. 272mg
calc. 43mg
fiber 7g
Ingredients
- 2pounds fresh or frozen (thawed)
- cut sweet corn
- 20ounces lima beans, thawed
- 1pound zucchini, cut into
- 1-inch pieces
- 1red pepper (8 ounces), cored, seeded and diced into ½-inch pieces
- 1cup chopped onion
- 2cans (14 ounces each) diced tomatoes, drained, ¼ cup juice reserved
- 1tablespoon instant tapioca
- 1teaspoon kosher salt
- ½teaspoon freshly ground pepper
- ½teaspoon thyme
Preparation
- Combine ingredients with reserved tomato juice in ceramic pot of the Cuisinart®
- Slow Cooker.
- Cover and press the on/off button to turn the unit on. Set time to 5 hours and press
- Low; slow cooker will automatically switch to Warm until ready to serve.