Succotash

Makes about 6 servings

1 pound fresh or frozen (thawed) cut sweet corn 10 ounces lima beans, thawed ½ pound zucchini, cut into 1-inch pieces ½ red pepper (8 ounces), cored, seeded and diced into ½-inch pieces ½ cup chopped onion 1 can (14 ounces) diced tomatoes, drained, ¼ cup juice reserved ½ tablespoon instant tapioca ½ teaspoon kosher salt ¼ teaspoon freshly ground pepper ¼ teaspoon thyme

Nutritional information per serving: Calories 179 (5% from fat) • carb. 39g • pro. 8g • fat 1g • sat. fat 0g • chol. 0mg • sod. 272mg • calc. 43mg • fiber 7g

Combine ingredients with reserved tomato juice in ceramic pot of Cuisinart® Slow Cooker. Cover and press the on/off button to turn the unit on. Set time to 5 hours and press Low. Slow cooker will automatically switch to Warm until ready to serve.