Saltine cracker stuffing with celery, onion, butter , flax seeds and nuts.




1 box of saltine crackers, 2 large onions diced 4 stalks of celery diced 2 cloves of garlic diced 1 stick of smart balance butter ¼ cup of flax seeds optional nuts of choice

Nutritional information

No nutrition information available


Wet the saltines and put into a bowl Sauté the onions for about 10 minutes or more if you like the onion darker and celery and cook 5 minutes and then add the garlic and cook until golden brown. Add the flax seeds and nuts Put into a casserole dish and bake for 30 minutes..yummmmy