Sides
Stewed Green Beans and Tomatoes
Makes 8 servings
Stewed Green Beans and Tomatoes
Makes 8 servings
Nutritional information per serving (without cheese):Calories 89 (19% from fat)
carb. 17g
pro. 3g
fat 2g
sat. fat 0g
chol. 0mg
sod. 131mg
calc. 81mg
fiber 6g
carb. 17g
pro. 3g
fat 2g
sat. fat 0g
chol. 0mg
sod. 131mg
calc. 81mg
fiber 6g
Ingredients
- 2pounds green beans
- 8ounces onion, peeled and chopped
- 2garlic clove, peeled and chopped
- 2tablespoon fresh parsley, finely chopped
- 1teaspoon dried basil
- ½teaspoon kosher salt
- 2cans (14 ounces each) diced tomatoes, drained, ¼ cup juice reserved
- 1tablespoon extra virgin olive oil
- ¼-½cup crumbled feta or chèvre cheese, optional
Preparation
- Trim stem ends from beans; cut into 1¼-inch lengths. Combine onion, garlic, pars- ley, basil, salt, diced tomatoes and reserved juice.
- Layer ½ of the green beans in the ceramic pot of the Cuisinart® Slow Cooker; top with ½ of the tomato mixture. Repeat. Drizzle olive oil over top.
- Cover and press the on/off button to turn the unit on. Set time to 5 hours and press
- Low. Slow cooker will automatically switch to Warm until ready to serve.
- Garnish with crumbled cheese if desired.
