Ingredients
1 pound green beans4 ounces onion, peeled and chopped1 garlic clove, peeled and chopped1 tablespoon fresh parsley, finely chopped½ teaspoon dried basil¼ teaspoon kosher salt1 can (14 ounces) diced tomatoes, drained, ¼ cup juice reserved½ tablespoon extra virgin olive oil¼ – ½ cup crumbled feta or chèvre, optional
Preparation
Trim stem ends from beans; cut into 1¼-inch lengths. Combine onion, garlic, parsley, basil, salt, diced tomatoes and reserved juice.Layer ½ of the green beans in the Cuisinart® Slow Cooker; top with ½ of the tomato mixture. Repeat. Drizzle olive oil over top.Cover and press the on/off button to turn the unit on. Set time to 5 hours and press Low. Slow cooker will automatically switch to Warm until ready to serve.Garnish with crumbled cheese if desired.
