Steamed Asian Vegetables

Makes 4 cups (1 cup serving)

2cups baby bok choy, cut into quarters 1cup red bell pepper, cut into strips (about 1 medium red bell pepper) ¼cup chopped scallion 1cup eggplant, cut into 1” cubes (about ½ small eggplant) 1cup carrots, cut into ¼ ” coins 1cup shitake mushrooms, sliced 1cup broccoli florets 2garlic cloves, sliced 2tablespoons soy sauce 2tablespoons chicken stock ½teaspoon crushed red pepper ½teaspoon freshly ground black pepper

Calories 26 (7% from fat) • carb. 5g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 289mg • calc. 22mg • fiber 2g

Place all vegetables into a microwave safe casserole dish. Add the remaining ingredients and toss all together. Cover and microwave in the Cuisinart® Convection Microwave Oven with Grill on high power (PL 10) for 12 minutes.