Steamed Asian Vegetables

Cuisinart original
This simple healthy dish is delicious served with steamed jasmine rice


2cups baby bok choy, cut into quarters 1cup red bell pepper, cut into strips (about 1 medium red bell pepper) ¼cup chopped scallion 1cup eggplant, cut into 1” cubes (about ½ small eggplant) 1cup carrots, cut into ¼ ” coins 1cup shitake mushrooms, sliced 1cup broccoli florets 2garlic cloves, sliced 2tablespoons soy sauce 2tablespoons chicken stock ½teaspoon crushed red pepper ½teaspoon freshly ground black pepper

Nutritional information

Calories 26 (7% from fat) • carb. 5g • pro. 2g • fat 0g • sat. fat 0g • chol. 0mg • sod. 289mg • calc. 22mg • fiber 2g


Place all vegetables into a microwave safe casserole dish. Add the remaining ingredients and toss all together. Cover and microwave in the Cuisinart® Convection Microwave Oven with Grill on high power (PL 10) for 12 minutes.

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