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Spinach Quiche

Spinach & cheese quiche - quick, easy & healthy!

Ingredients

Spinach - fresh baby spinach preferred ~5oz (however, can use frozen ~7oz PKG) 1 cup milk 6 eggs 1 cup shredded swiss cheese 1 cup shredded cheddar cheese 1 teaspoon minced garlic black pepper (pinch) 1 prepared pie crust (9")

Nutritional information

No nutrition information available

Instructions

1. Pre-heat oven to 350 F 2. Layout crust in 9" pie plate 3. Cook spinach (either steam or microwave) 4. Mix together - milk, eggs, garlic, cheese, spinach and pepper 5. Add above mixture to pie crust 6. Bake at 350 F for ~30 min. on center rack 7. Remove from oven, cool for 15 min., cut and serve. For a nice, light dinner - serve quiche with garden salad!